Dinner Platter

FAVORITE HOT DISHES (Dinner)

  • CRISPY AIR LINE CHICKEN TERIYAKI

    • $16

    Grilled Organic Colorado chicken breast, Carrots, Broccoli, Yams, Shimeji mushrooms & Truffle mashed potato

  • N.Y STRIPE STEAK TERIYAKI

    • $18

    Carrots, Broccoli, Yams, Shimeji mushrooms & Truffle mashed potato (At your request temperature)

  • MISO BUTTER ROASTED LOBSTER TAIL WITH RISOTTO

    • $18
  • DRUNK LAMB (Japanese beer marinade Colorado lamb chop)

    • $23

    (Plum wine sauce Colorado lamb chop) Pan roasted lamb, Carrots, Broccoli, Yams, Shimeji mushrooms &Truffle mashed potato (At your request temperature)

  • SUSHI PLATTERS

  • SUSHI AND SASHIMI (served with miso soup or small salad)

  • VEGETARIAN SUSHI DINNER (Cooked)

    • $15

    2pcs each of eggplant, mushroom, asparagus and mixed vegetable roll

  • SUSHI DINNER (choice of Tuna roll or California roll)

    • $20

    1pc each of tuna, yellowtail, salmon, albacore tuna, fluke, shrimp, spicy scallop, egg custard sushi (Raw) 

  • SASHIMI DINNER (Served with rice)

    • $25

    3pcs each of tuna, yellowtail, salmon, fluke & 5pcs white tuna wrapped in thinly sliced cucumber (Raw) 

  • SUSHI SASHIMI COMBO

    • $28

    3pcs each of tuna, yellowtail, salmon sashimi & 1pc each of tuna, yellowtail, salmon, fluke, shrimp, spicy scallop sushi and a spicy salmon roll (Raw) 

  • CHIRASHI (chef’s selection sashimi served over a bowl of sushi rice)(Raw)

    • $20
  • TEKKA DON (sushi rice with tuna) (Raw)

    • $20
  • SALMON DON (sushi rice with salmon) (Raw).

    • $20