Ramen & noodles -Dinner

Ramen & Noodle - Dinner

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Kyushu Ramen is a type of Japanese ramen that is made with pork broth. From Chef Ken comes an exquisite blend of fresh vegetables, seafood,and pork. It takes over ten hours to stew. This harmonious marriage of land and sea resultsin a rich tasting broth with a refreshing finish.

The “Tonkotsu” (pork) soup noodles topped with pork belly(1pc), Sushi rice cracker, Bean sprouts, Bok choy, and Scallions.

  • SHIO TON-SHIRO

    • $12.95
    • $

    original white pork broth 

  • MISO TON- KURO

    • $12.95

    dark miso pork broth

  • KARA MISO TON -AKA

    • $13.95

    red spicy miso pork broth3

  • VEGETARIAN MISO RAMEN

    • $12.95

    The vegetarian miso broth noodles topped with sushi rice cracker,

    bean sprouts. bok choy, shitake,shimeji mashrooms, and scallions.

  • PORK BELLY BANS(2pc)

    • $6
  • Add Ramen Topping

  • Pork belly (2pc)

    • $2
  • Menma(bamboo sprouts)

    • $2
  • Kobe Beef

    • $6
  • Noodles

  • Fish broth, Seaweed,

    • $9

    Fish broth, Seaweed, Mushroom,

    Fish cake, Scallion 

  • YAKI UDON

    • $9

    Sauteed udon with vegetables

  • Add Topping

  • Sauteed chicken

    • $3
  • Kobe Beef

    • $6
  • Asorted Tempura

    • $5
  • Curry Sauce

    • $1