Dinner - soup, salad & appetizer from sushi bar
A multi-course chef’s choice tasting menu specially designed to give you a well-rounded understanding of our unique cuisine.
MISO SOUP (gf)
Traditional Japanese Miso soup with tofu, seaweed, enoki, green onion, shimeji, and shiitake mushrooms.
Light bonito broth with Japanese fish cakes and enoki.
ASARI MISO (gf)
Manila clams in miso broth (subject to availability)
BLUE CRAB MISO SOUP (gf)
Blue crab, enoki, green onion, shimeji and miso.
HOUSE MIXED GINGER SALAD
With a ginger balsamic vinaigrette
Grilled shiitake mushrooms mixed greens
TUNA TATAKI SALAD (6pc)
Tuna seared in garlic butter served with mixed greens tossed in a spicy yuzu ponzu sauce (Raw)
APPETIZER FROM SUSHI BAR
SALMON CEVICHE (6pc) (ginger flavor) (Raw)
JALAPENO SASHIMI (6pc) (Raw)
Yellowtail, jalapenos, cilantro, yuzu soy
KING CRAB CEVICHE (yuzu flavor)